My Boo, Sagga Lee drops a new jam 'Best Collabo'

 
http://t.co/F9RFSRxo0P
 
This is one joint I recommend y'all DL mehn. Sweet beats, melodious chorus, on point lyrical flow equals this mad jam.
 
This is from my boo and if you wanna have a best collabo with me or my sexy boo please DL and let's kick it off asap.
 
Bless!
 

PrettyGirlsThatWouldRockTheGoodVsEvil2!

Bisi Akinpelu

Tochi

Misan

GoodVsEvil2 is in a few hours and the ginger is far risen for this mega showdown of good music and hilarious comedy.  So many pretty ladies are expected to grace the red carpet and be in attendance of this show.

Am sure you wouldn’t wanna miss a chance to be with these ladies!

http://l.bitcasa.com/b1U7ks6e

Patrick Obaiahgbon invites y'all to the GoodVsEvil2!

 

 

 Pls read more ..
 
 
Sincerely speaking, I want to tender an unreserved apologia to my colleagues and all those who feel that my language is obscurantist. The truth is that I do not set out deliberately to mystify my audience, to deposit my audience in a portmanteau of indecipherability or in portmanteau of conundrum. No, no, no, no! Far from it. The cosmic force would not allow me to do that. But, you see if you ask homo sapients who have interfaced with me
for close to twenty years now, they would tell you that I no longer speak high sounding language. I have reduced it radically.
 
If you have the opportunity to listen to my speeches or debates ten, fifteen years ago, then it would have been a different kettle of fish all together.
 
So, I am convinced that I've tried, I am trying and I will continue to try to ensure that my language, or my idiolect is as limpid and as diaphanous as possible.
 
But, let me say that I am an omnivorous reader and I put my nose on the grinding stone to read for more than 7 hours a day when most innocent men are sleeping, and night marauders are doing their business. I am on my table, in my Library for 7 hours. And that has been on for over twenty years. And like I always tell people, the dictionary for me is not a reference point; the dictionary is a vade
mecum, a constant companion.
 
I spend on the average not less than an hour a day
referencing the dictionary for the past twenty to twenty-five years. So don't be maniacally bewildered if I speak most times, from what I draw while reading. But, really, the intention is not to deliberately  befuddle or obfuscate my presentations on the floor.
 
So in otherwords be at the GoodVsEvil2 this Saturday 21st September 2013 by 3pm! Bless
 
 
Tickets
Gold 2k | Platinum 5k
 
Call Bunmi John ( 07060652068 ), Tosin ( 07062816737 or add 2666e55d ) and Bidemi ( 08109396550 ) or tweet @TosinClegg, @bunmijohn1, @iamJhumie
 
Acts
Headmaster ( Omini ) | Holyface | Conni Bobo | Mc Kaffey | Black J | BRB | Temisan | HYD | Ink Edwards | Big Mark | LIL TRIM
 
Hosts
HRS | Tedisola | KCB
 
Venue
De Simeons, 22 Itire Road off Randle Junction, Surulere
 
Time
3pm
 
 
Supported by Fresh Wave Tv, De Simeons, 31 Records, 3105ent, Pizzletainment, Nephets Concept, Crayton Communications, Crimson Records, Lounge 46, Rocket House Promotions, Islanders Magazine, Swiftworks, MPG, 324pixel, Jowie Photography, MAZ Couture, Rapid Driving School, Loopy Vibes Photography, Danzor Photography, Danzor Blog, Turenchy Photography, YungF Photography, SFI Clothing, Samaj

Dom Pérignon - the Champagne Prince! (Part 2)

Bottle of Dom Pérignon
 
The first buyers of Dom Pérignon 1921 were 150 customers of Simon Bros & Co, the company that imported Moët in the United Kingdom, which ordered the first 300 bottles. The wine got immediate attention in the marketplace and 100 boxes were shipped to the United States shortly thereafter. James Buchanan Duke, the billionaire who had founded the American Tobacco Company, ordered 100 bottles for himself. The 17 bottles sold at an auction in Christie's in New York City in June 2004 were part of that order (Doris Duke, the billionaire's daughter, had kept them in her cellar). According to current Dom Pérignon cellar master Richard Geoffroy (2012), who has been Chef de Cave for Dom Pérignon since 1990, the 1921 vintage had a "distinctive bouquet comprising sandalwood, vanilla and praline".







Until the 1943 vintage, Dom Pérignon was produced from regular vintage Moët & Chandon Champagne that was transferred to the special 18th Century-style bottles after extended cellaring. It was thus effectively an "oenothèque" release of Moët & Chandon Vintage Champagne in a different bottle. From the 1947 vintage, Dom Pérignon has been produced separately from the start.
 
In 1971, the Shah of Iran ordered several bottles of the first vintage of Dom Pérignon Rosé (the 1959) for the 2,500 year celebration of the Persian Empire. A bottle of that champagne, from that order, was auctioned off for €24,758 in 2008.
 
In 1981, Dom Pérignon was chosen for the wedding of Lady Diana Spencer and Prince Charles. The magnums of Dom Pérignon Vintage 1961 served on that July 29 carried a special insignia created just for the ceremony.
 


Vintages
 
Dom Pérignon is always a vintage champagne, meaning that it is not made in weak years, and all grapes used to make the wine were harvested in the same year.
 
From 1921 to 2004, Dom Pérignon champagne has been produced in 40 years. Three vintage years in a row are a rare phenomenon (which has only occurred three times: in 1969, 1970 and 1971; in 1998, 1999 and 2000; in 2002, 2003, 2004).
 
The 40 Dom Pérignon up to 2004 are: 1921, 1926, 1928, 1929, 1934, 1943, 1947, 1949, 1952, 1953, 1955, 1959, 1961, 1962, 1964, 1966, 1969, 1970, 1971, 1973, 1975, 1976, 1978, 1980, 1982, 1983, 1985, 1988, 1990, 1992, 1993, 1995, 1996, 1998, 1999, 2000, 2002, 2003, 2004.
 
Since 1959 a rosé version of Dom Pérignon is also produced. 22 Dom Pérignon Rosé vintages have been produced until 2002: 1959, 1962, 1964, 1966, 1969, 1971, 1973, 1975, 1978, 1980, 1982, 1985, 1986, 1988, 1990, 1992, 1993, 1995, 1996, 1998, 2000, 2002.